Coconut Banana Chocolate Chip Ice Cream

I can’t even really call this a recipe because I just dumped three ingredients into the Vitamix and blended on high for 30 seconds. The result? A rich, creamy dessert that can be made dairy-free and with zero refined sugar if you opt to go sans chocolate chips. Super sweet potassium-packed bananas pair perfectly with the tropical flavor of the coconut milk (banana daiquiri, anyone?) and the healthy fats in the coconut milk ensure a thick, ice cream-like consistency– no ice cream maker or freezing required.





Coconut Banana Ice Cream

Serves two appropriately or one obnoxiously


– 4 TB coconut milk, regular or lite will both work great

– 2 frozen bananas, chopped into chunks

– handful mini chocolate chips (optional)

1. Blend ingredients in Vitamix on high for 30 seconds

2. Devour!


2 thoughts on “Coconut Banana Chocolate Chip Ice Cream

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