I can’t even really call this a recipe because I just dumped three ingredients into the Vitamix and blended on high for 30 seconds. The result? A rich, creamy dessert that can be made dairy-free and with zero refined sugar if you opt to go sans chocolate chips. Super sweet potassium-packed bananas pair perfectly with the tropical flavor of the coconut milk (banana daiquiri, anyone?) and the healthy fats in the coconut milk ensure a thick, ice cream-like consistency– no ice cream maker or freezing required.
Coconut Banana Ice Cream
Serves two appropriately or one obnoxiously
– 4 TB coconut milk, regular or lite will both work great
– 2 frozen bananas, chopped into chunks
– handful mini chocolate chips (optional)
1. Blend ingredients in Vitamix on high for 30 seconds